Recipe: Easy Vegeterian Sushi Pockets

Ingredients

• 1/4 cup brown rice
• 1/2 ripe avocado
• 4 cherry tomatoes
• 1/2 yellow pepper (finely diced )
• 1 green onion (thinly sliced )
• 1 radish (finely chopped )
• 1 Juice of lemon
• 2 sheets dried seaweed (cut into 9 squares each )
• 1 pinch Salt and pepper
• 1 tbsp honey
• 1 tbsp orange juice
• 1 tbsp freshly squeezed lime juice
• 2 tsp soy sauce