Baked Feta Pasta
This Baked Feta Pasta is so good as the perfect sugar to acid balance tomato goodness blends well with the tangy, rich and slightly salty flavour of feta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalsweetandsavoury.com.
Cooking tools:
- Pepper mill
- Kitchen scale
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Tongs
- Plate
Ingredients
- 8 oz block Feta Cheese
- 2 lbs Grape or Cherry TOmato
- 1/3 cup Extra Virgin Olive Oil
- 1/2 tsp ground Black Pepper or to taste
- 1/4 tsp Sea Salt or to taste
- 4 cloves Garlic minced
- 20 grams or a handful Fresh Basil
- 300 grams Farfalle or Bowtie/Butterfly Pasta
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