Fennel and melon salad with barley
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Salad spinner
- Stove
- Kitchen scale
- Whisk
- Fork
- Peeler
Ingredients
- 50 g smoked almonds
- 250 g ricotta
- 400 g Galia melon
- 200 g fennel
- 1 cucumbers
- ½ bunch peppermint
- 2 sprigs peppermint
- 2 tbsp white balsamic vinegar
- 2 tbsp olive oil with lemon
- 200 g hulled pearl barley
- ¾ tsp salt
- a little pepper
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