Melon and fennel salad

Melon and fennel salad

fooby.ch

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Cooking tools:

  • Blender
  • Nonstick skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Paper towel
  • Serving platter

Ingredients

  • 1 bunch basil
  • 2 garlic cloves
  • 4 tbsp white wine vinegar
  • 2 tbsp olive oil
  • 2 tbsp white almond cream
  • 1 tbsp water
  • ½ tsp salt
  • a little pepper
  • 100 g bacon strips
  • 80 g cashew nuts
  • 1 red chilli
  • ½ Galia melon
  • 1 fennel
  • 3 sprigs basil

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