Fennel and melon salad with barley - Recipes | fooby.ch
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Ingredients
- 50 g smoked almonds
- 250 g ricotta
- 400 g Galia melon
- 200 g fennel
- 1 cucumbers
- ½ bunch peppermint
- 2 sprigs peppermint
- 2 tbsp white balsamic vinegar
- 2 tbsp olive oil with lemon
- 200 g hulled pearl barley
- ¾ tsp salt
- a little pepper
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