CHICKEN SCARPARIELLO
Braised chicken and sausages in a broth with white wine and peppers.
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Cooking tools:
- Dutch oven
- Saute pan
- Oven
- Stove
- Plate
- Cutting board
- Chef's knife
- Wooden spoon
Ingredients
- 4 whole chicken legs, drumsticks and thighs
- 1 tbsp olive oil
- 450 g
- Stefano sausages of your choosing
- 1 medium onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 2 tbsp fresh sage leaves, finely minced
- 6 cloves garlic, thinly sliced
- 8 hot pickled cherry peppers, thinly sliced, along with 1/4 cup pickling liquid
- 1 cup white wine
- 4 cups chicken stock
- Salt
- freshly ground black pepper
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