CHICKEN AND SAUSAGE FIDEOS
An alternative to paella, a convivial dish, to cook with family or friends and a pleasure to share. Our secret ingredient: saffron aioli!
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Cooking tools:
- Cast iron skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
- Wooden spoon
- Kettle
- Refrigerator
- Plastic wrap
- Serving platter
- Kitchen scale
- Measuring spoon
Ingredients
- 2 tbsp Stefano extra virgin olive oil
- 2 Stefano sausages of your choosing, casings removed, cut into ½ inch pieces
- 4 chicken thighs, boneless with skin on
- 3 tsp smoked paprika
- 454gr of Stefano spaghetti pasta, broken into 3-inch pieces
- 1 medium onion, finely chopped
- 1 leek, finely chopped
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- Juice of half a lemon
- 3 cups of chicken broth
- ½ cup of frozen peas, defrosted
- 1 lemon cut into wedges
- ¼ cup flat-leaf parsley, chopped
- Salt
- ground black pepper
- Saffron Aioli (recipe below)
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