» Vegan Salted Caramel Hazelnut Meringue Cookies (Gluten Free)

Name: » Vegan Salted Caramel Hazelnut Meringue Cookies (Gluten Free)
Ingredients: 175 grams (3/4 cup) Aqua faba (The liquid from a can of Butterbeans or Chickpeas); 2 grams (1/2 tsp) Xanthan Gum; 270 grams (1 1/4 cups) caster sugar (superfine baking sugar); 60 grams (1/4 cup) water; 10 grams Glucose syrup (optional, but preferable); 10 grams (2 tsp) Vanilla Extract; 15 grams (3 tsp) Salted caramel Flavouring; 60 gram finely ground Hazelnuts; 3.6 grams (1/2 tbsp) Psyllium husks; 70 grams (1/3 cup) Caster Sugar (reserved); approx 40 whole Hazelnuts; 125 grams (1/2 cup) Sugar; 30 grams (2 tbsp) Water; 25 grams (1 tbsp) Glucose syrup (optional, but preferable!); 125 grams Vegan chocolate

plantified.com

Delightful gluten-free Salted Caramel Hazelnut Meringues with a crunchy center. Perfect for coffee time, these cookies last months and are easy to make with aquafaba.

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Ingredients

175 grams (3/4 cup) Aqua faba (The liquid from a can of Butterbeans or Chickpeas)
2 grams (1/2 tsp) Xanthan Gum
270 grams (1 1/4 cups) caster sugar (superfine baking sugar)
60 grams (1/4 cup) water
10 grams Glucose syrup (optional, but preferable)
10 grams (2 tsp) Vanilla Extract
15 grams (3 tsp) Salted caramel Flavouring
60 gram finely ground Hazelnuts
3.6 grams (1/2 tbsp) Psyllium husks
70 grams (1/3 cup) Caster Sugar (reserved)
approx 40 whole Hazelnuts
125 grams (1/2 cup) Sugar
30 grams (2 tbsp) Water
25 grams (1 tbsp) Glucose syrup (optional, but preferable!)
125 grams Vegan chocolate