Roasted pork chops with rosemary and red onion – Rox Meat

Ingredients

• 1 thick boneless pork loin steak or boneless pork chop
• 1 tbsp extra virgin olive oil
• 1½ tsp finely chopped fresh rosemary , plus 2–3 longer stalks for roasting
• 1 garlic clove, finely chopped
• salt and freshly ground black pepper