GLUHWEIN | SA Garden and Home
A spicy sweet entertaining drink, gluhwein is perfect to serve guests in cool winters or chilly autumns. This recipe is quick and easy, give it a try!
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Cooking tools:
- Citrus press
- Grater
- Kitchen scale
- Measuring cup
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Plate
- Glass
Ingredients
- 750ml Pinotage
- 125g muscovado sugar
- 4 cloves
- 2 cardamom pods
- 1 cinnamon stick
- 1 star anise
- juice and grated peel of
- 1 small lemon
- orange slices
- sprigs fresh thyme
- extra spices, to taste
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