Gluhwein from The Times Cookery Book by Katie Stewart
This is a warming drink to serve at a winter party. Put the water, finely pared lemon rind and juice, grated nutmeg, cinnamon stick, cloves and sugar into a saucepan. Bring slowly up to the boil, s...
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Cooking tools:
- Saucepan
- Stove
- Grater
- Peeler
- Paring knife
- Citrus press
- Fine-mesh sieve
- Wooden spoon
- Glass
Ingredients
- ½ pint (3 dl) water
- rind and juice of 1 lemon
- 1 bottle red wine
- 2 cloves
- 6 oz (175 g) castor sugar
- little grated nutmeg
- 1 inch (2½ cm) cinnamon stick
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