Roasted Corn, Black Bean, and Mango Salad

Ingredients

• 1 tbsp vegetable oil
• 2 garlic cloves, minced
• 3 cups fresh corn kernels (about 6 ears)
• 2 cups diced peeled ripe mango (about 2 pounds)
• 1 cup chopped red onion
• 1 cup chopped red bell pepper
• 1/3 cup fresh lime juice
• 3 tbsp chopped fresh cilantro
• 1/2 tsp salt
• 1/2 tsp ground cumin
• 1 drained canned chipotle chile in adobo sauce, chopped
• 2 (15-ounce) cans black beans, rinsed and drained
• 8 cups gourmet salad greens