Spinach Ricotta Empanadas | Savor Recipes

Ingredients

• 1 (8-ounce) package cream cheese, room temperature
• 6 tablespoons unsalted butter, room temperature
• 1 1/4 cups flour
• 1/4 teaspoon kosher salt
• 5 slices bacon, sliced thin
• 1 onion, diced
• 4 cloves garlic, minced
• 1 1/2 pounds baby spinach
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon nutmeg
• 1 cup ricotta cheese
• 1 egg, beaten