Spinach and Ricotta Empanadas Recipe | Samsung Food App
Flaky pie crust filled with fresh spinach, garlic, and ricotta cheese. These Spinach and Cheese Empanadas are an easy dinner or appetizer recipe, and best served with fresh Chimichurri sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 box refrigerated pie crust (makes two pies)
- 2 Tablespoons unsalted butter
- 1/4 cup onion (diced)
- 4 cups fresh spinach
- 1 large egg
- 1/2 cup ricotta cheese
- 1/4 cup shredded parmesan cheese
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- pinch nutmeg
- 1 egg yolk (beaten, optional for brushing on pie crust)
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