Skillet Cornbread
Experience the flavors of Emeril's Skillet Cornbread with onions, jalapeños, and a spicy kick. Perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Toothpick
- Cooling rack
Ingredients
- 2 tablespoons butter
- 1/2 cup finely chopped onions
- 1 cup fresh or frozen corn kernels
- 2 jalapeno peppers, minced
- 3/4 teaspoon plus a pinch of salt
- 3 tablespoons bacon drippings
- 1 cup all purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon sugar
- 1 tablespoon baking powder
- Pinch of cayenne pepper
- 1 1/2 cups buttermilk
- 1/4 cup vegetable oil
- 2 large eggs
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