White Russian cupcake Recipe | Food Network UK

White Russian cupcake Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 33 minutes and the ingredients detailed below can serve up to 24 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Stand mixer
  • Ice cream scoop
  • Melon baller
  • Piping bag
  • Sifter
  • Skewer
  • Muffin tin
  • Cupcake liner
  • Oven
  • Mixing bowl
  • Spatula
  • Measuring cup
  • Paintbrush
  • Zip-top bag
  • Chef's knife

Ingredients

  • 310g cake flour
  • 8 tbsp vanilla instant pudding mix
  • 1 tbsp baking powder
  • 1/4 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 5 whole eggs
  • 2 tsp vanilla essence
  • 1 cup milk
  • 60ml gold top milk
  • 57g butter
  • 300g sugar
  • 85g sour cream
  • 2 tbsp mayonnaise
  • 30ml coffee liqueur
  • 1 tbsp mocha paste
  • Small chocolate pearls
  • Chocolate cigarettes
  • Edible gold dust
  • Vodka
  • 148ml double cream
  • 118ml Irish liqueur
  • 1.8kg butter, softened
  • 227g high ratio shortening
  • 880 icing sugar, sifted
  • 4 tbsp vanilla essence
  • 2 tbsp lemon essence
  • 4 tbsp cherry liqueur
  • 60ml Irish liqueur
  • 50ml coffee liqueur
  • 1 tbsp vodka

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