White Russian cupcake Recipe | Food Network UK
This mouth-watering recipe is ready in just 33 minutes and the ingredients detailed below can serve up to 24 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Ice cream scoop
- Melon baller
- Piping bag
- Sifter
- Skewer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Paintbrush
- Zip-top bag
- Chef's knife
Ingredients
- 310g cake flour
- 8 tbsp vanilla instant pudding mix
- 1 tbsp baking powder
- 1/4 tsp bicarbonate of soda
- 1/2 tsp salt
- 5 whole eggs
- 2 tsp vanilla essence
- 1 cup milk
- 60ml gold top milk
- 57g butter
- 300g sugar
- 85g sour cream
- 2 tbsp mayonnaise
- 30ml coffee liqueur
- 1 tbsp mocha paste
- Small chocolate pearls
- Chocolate cigarettes
- Edible gold dust
- Vodka
- 148ml double cream
- 118ml Irish liqueur
- 1.8kg butter, softened
- 227g high ratio shortening
- 880 icing sugar, sifted
- 4 tbsp vanilla essence
- 2 tbsp lemon essence
- 4 tbsp cherry liqueur
- 60ml Irish liqueur
- 50ml coffee liqueur
- 1 tbsp vodka
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