White chocolate cherry cupcakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 43 minutes and the ingredients detailed below can serve up to 24 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Food processor
- Piping bag
- Cookie scoop
- Sifter
- Muffin tin
- Cupcake liner
- Toothpick
- Oven
- Mixing bowl
- Spatula
- Measuring cup
Ingredients
- 375g cake flour
- 8 tbsp vanilla instant pudding mix
- 1 tbsp baking powder
- 1/4 tsp bicarbonate of soda
- 1/2 tsp salt
- 5 whole eggs
- 2 tsp vanilla essence
- 250ml milk
- 60ml gold top milk
- 170g butter
- 300g sugar
- 85g sour cream
- 2 tbsp mayonnaise
- 80g maraschino cherries
- 4 tbsp maraschino cherry juice
- 320g mini white chocolate chips
- 24 maraschino cherries, for garnish
- 120 large pearls, for garnish
- Edible glitter, for garnish
- 1.8kg butter, softened
- 227g cake shortening
- 227g icing sugar, sifted
- 4 tbsp vanilla extract
- 4 tbsp cherry liqueur
- 2 tbsp lemon extract
- 1 tbsp vodka
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