Creamy Avocado Egg Salad Recipe With Greek Yogurt
A lighter Avocado Egg Salad made with avocado and Greek yogurt instead of mayo, fresh dill, lemon, and Dijon. Creamy, ready in about 15 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 4 large eggs
- 2 tablespoons Greek yogurt
- 2 tablespoons fresh dill
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 medium avocado
- Sliced bread (for sandwich)
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