Avocado Egg Salad Sandwich with Sprouts Recipe | SideChef
This Avocado Egg Salad is made using Greek yogurt and flavored with fresh lemon and herbs. It’s light and creamy and oh-so-satisfying, perfect for spring!
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Eggs
- American
- Beginner
- Low Salt
- Quick
- Nut-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Brunch
- Lunch
- Snack
- Healthy
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 Avocado
- 5 Egg
- 3 tablespoons Plain Greek Yogurt
- 2 tablespoons Red Onion
- 1 tablespoon Scallion
- 1 tablespoon Fresh Basil
- 1 teaspoon Fresh Dill
- 1 Lemon
- 1/2 teaspoon Fine Sea Salt
- 1/4 teaspoon Ground Black Pepper
- 1/4 teaspoon Smoked Paprika
- 8 slices Multigrain Bread
- 4 pieces Red Leaf Lettuce
- 1 cup Mixed Sprouts
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