Chickpea Salad Sandwich - Forkly

Ingredients

• 1 Medium Carrot, peeled & shredded
• 1 (15oz) can of Chickpeas, drained & rinsed
• 1/4 cup Celery, chopped
• 1/4 cup Green Apple, diced small
• 1/4 cup Red Onion, diced small
• 1/2 cup Kale pieces
• 1 Tbsp Cilantro, chopped
• 1/4 cup Dijon Mustard (we used grainy)
• 2 tsbp Lemon Juice
• 2 tbsp sunflower seeds (shells removed)
• Salt & Pepper to taste
• Optional** Sriracha, for spice!
• Bread for serving (we used a Gluten Free variety!)