Slovakian Savory Potato Strudel - Potato Glory
Experience the culinary delights of Slovakia with our traditional Drapáky! Perfect for soups or appetizers, these potato strudels are a must-try.
Ingredients
- 2 pounds Rickey Russet potatoes, peeled and cubed
- 4 strips of thick-cut bacon
- 1 egg, beaten
- 1 teaspoon salt
- 3 cups all-purpose flour
- 4 tablespoons butter, melted and cooled
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