Crispy Israeli Potato Latkes - Potato Glory
Crispy Israeli Potato Latkes made with Rickey Russet potatoes, served with applesauce or sour cream. Perfect for any gathering!
Ingredients
- 1½ pounds Rickey Russet potatoes, peeled and shredded
- 2 tablespoons all-purpose flour
- 3 green onions, diced (green part only)
- 1½ teaspoons salt
- 3 eggs, beaten
- ¼ cup extra virgin olive oil or peanut oil, divided
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