Fruity Christmas stuffing - Good Food Middle East
Heat oven to 200C/180C fan/g6. Soak cranberries, toast almonds, and blend clementines for a flavorful holiday side dish.
Ingredients
- 100g dried cranberries
- ½ tbsp olive oil
- 1 onion, thinly sliced
- 50g blanched almonds
- 2 clementines, peel on, quartered
- 100g dried figs, roughly chopped
- 1 eating apple, grated
- ¼ tsp cinnamon
- ½ tsp allspice
- 350g fresh breadcrumbs
- 1 tbsp chopped rosemary
- large knob of butter
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