Mozzarella Stuffed Peppers Recipe
Roasted red peppers filled with mozzarella, chilli and pine nuts makes an easy antipasti, or light meal. BBQ, griddle or grill to get a nice charred flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Grill
- Griddle
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Mixing bowl
- Measuring spoon
- Pastry brush
- Serving platter
- Oven
- Skillet
- Tongs
- Kitchen towel
Ingredients
- 2 red peppers halved
- 1 yellow pepper halved
- 1 tbsp oil
- 2 × 150g balls mozzarella each ball sliced into 3
- 1 lemon juiced
- 1 clove garlic crushed
- 1 red chilli finely chopped
- 2 tbsp pine nuts toasted
- a small bunch parsley chopped
- olive oil
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