Stuffed Peppers - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
Spoon the mixture into the peppers and top with the remaining salami, oregano, ... Read More
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Ingredients
- ¼ cup olive oil (more for oil the pan)
- 6 red peppers, cut in half, seeded & ribbed
- 1 medium onion, finely chopped
- ¼ lb salami, cut into small pieces
- ¼ cup prosciutto, cut into small pieces
- 1 cup flavored breadcrumbs
- 2 tbsp basil or parsley, chopped
- ¾ cup provolone, finely diced
- 3 tbsp tomato paste
- 2/3 cup Parmagiano Reggiano
- 2 cups marinara sauce, homemade or store bought
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