Chili-Marinated Calamari with Oranges

Name: Chili-Marinated Calamari with Oranges
Ingredients: 2 tablespoons baking soda; 1½ teaspoons table salt, plus salt for brining and cooking squid; 2 pounds squid, bodies sliced crosswise into ¼-inch-thick rings, tentacles halved; ¼ cup extra-virgin olive oil; 3 tablespoons red wine vinegar; 2½ tablespoons harissa; 2 garlic cloves, minced; 1 teaspoon Dijon mustard; ½ teaspoon pepper; 2 oranges; 1 red bell pepper, stemmed, seeded, and cut into 2-inch-long matchsticks; 2 celery ribs, sliced thin on bias; 1 shallot, sliced thin; ⅓ cup hazelnuts, toasted, skinned, and chopped; 3 tablespoons chopped fresh mint

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Calamari aren't only meant to be fried.

Keywords

Main Courses
Fish & Seafood
Fruit

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Ingredients

2 tablespoons baking soda
1½ teaspoons table salt, plus salt for brining and cooking squid
2 pounds squid, bodies sliced crosswise into ¼-inch-thick rings, tentacles halved
¼ cup extra-virgin olive oil
3 tablespoons red wine vinegar
2½ tablespoons harissa
2 garlic cloves, minced
1 teaspoon Dijon mustard
½ teaspoon pepper
2 oranges
1 red bell pepper, stemmed, seeded, and cut into 2-inch-long matchsticks
2 celery ribs, sliced thin on bias
1 shallot, sliced thin
⅓ cup hazelnuts, toasted, skinned, and chopped
3 tablespoons chopped fresh mint