Strawberry Rose Pancakes Recipe - PureWow
The strawberry rose pancakes from Yumna Jawad’s new cookbook, “The Feel Good Foodie Cookbook,” are equal parts floral, fruity and simple. Read on for the brunch-ready recipe.
Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons (¼ stick) unsalted butter, melted, plus more for cooking
- 1 teaspoon rose water
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- ¼ teaspoon kosher salt
- 1 cup strawberries, hulled and finely chopped, plus more for serving
- Maple syrup, for serving
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