Strawberry Rose Pancakes – Brownie Mischief

Ingredients

• 1/2 cup (100g) granulated sugar
• 1 cup (170g) hulled and sliced strawberries
• 3/4 cup (177ml) heavy whipping cream
• 3 tablespoons (45g) powdered sugar, sifted
• 1/2 teaspoon pure strawberry extract
• 1 drop pink gel food coloring
• 1 cup (128g) all purpose flour, sifted
• 2 tablespoons (25g) granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon fine sea salt
• 1 large egg
• 1/2 cup (118ml) whole milk
• 2 tablespoons (30g) melted butter or vegetable oil
• 1/2 teaspoon pure vanilla extract
• 1 drop pink gel food coloring (optional)
• 2-3 teaspoons crushed dried rose petals