Strawberry Rose Pancakes Recipe
The strawberry rose pancakes from Yumna Jawad’s new cookbook, “The Feel Good Foodie Cookbook,” are equal parts floral, fruity and simple. Read on for the brunch-ready recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Griddle
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Spoon
- Plate
Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons (¼ stick) unsalted butter, melted, plus more for cooking
- 1 teaspoon rose water
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- ¼ teaspoon kosher salt
- 1 cup strawberries, hulled and finely chopped, plus more for serving
- Maple syrup, for serving
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