Salmon Sashimi Style - Salmon Recipes

Salmon Sashimi Style - Salmon Recipes

recipes.mowiscotland.co.uk

“My advice: do as the Japanese and eat fish for breakfast. The high amount of proteins - especially in salmon or mackerel - gives your body an energy boost for

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Ingredients

  • 100 g fresh salmon slices (sashimi size 1/8 inch or 0.5 cm thick)
  • fresh berries of your choice, cut into small chunks
  • 1 tsp fresh lime juice
  • 1 tsp Japanese Ponzu sauce
  • 1 tsp Japanese rice vinegar
  • cooked green asparagus to garnish

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