Fresh Salmon, Japanese Style - Salmon Recipes
Impress your friends with tastes of the Orient. Chill a bottle of sake and try this fresh appetiser. It couldn’t be easier! Recipe by: Hiroko Kochi - Marketing, Japan
Ingredients
- 300 g salmon fillet
- 1 x orange
- 1/2 celery stalk
- 1 tsp ginger juice
- 1/2 tbsp olive oil
- salt to taste
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