BBC Food - Recipes - Penne pasta with tomato fondant and roasted vegetables

Ingredients

• ½ butternut squash , peeled and cut into 3cm/1¼in chunks
• ½ aubergine , cut into 3cm/1¼in chunks
• 1 large sweet potato , peeled and cut into 3cm/1¼in chunks
• 1 courgette , cut into 3cm/1¼in chunks
• 3 tbsp olive oil , plus extra for frying
• 1 onion , finely chopped
• 1 garlic clove, finely chopped
• 400g/14oz tinned chopped tomatoes
• 400g/14oz penne pasta
• 100g/3½oz fine green beans , cut into 2cm/1in lengths, blanched
• 2 tbsp roughly chopped flatleaf parsley
• 100g/3½oz fresh breadcrumbs
• 150g/5½oz strong cheddar cheese, grated