Maple Pancakes with Bacon Recipe | Samsung Food App
Tender pancakes made with maple syrup have a layer of crispy bacon that adds delicious flavor. They're easy to make and so tasty for breakfast, brunch or even dinner!
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Cooking tools:
- Stove
- Skillet
- Griddle
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Paper towel
Ingredients
- 1 pound regular sliced bacon, (chopped in 1/2 inch pieces)
- 2 1/2 cups all purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups milk
- 1/4 cup butter, (plus extra for topping (optional))
- 2 tablespoons maple syrup, (plus extra for drizzling)
- 1/2 teaspoon maple extract
- 2 large eggs
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