Crispy Corn Bacon Pancakes with Maple
Warm pancakes packed with sweet corn, smoky bacon, and gooey cheese, served fresh and topped with maple syrup for a morning treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeitgood.com.
Ingredients
- 8 strips of bacon, chopped into 1/2-inch pieces
- 1/3 cup sweet onion, minced
- 1 cup plain flour
- 2 tablespoons fresh chives, diced
- 1 teaspoon of baking powder
- 1/2 teaspoon of table salt
- 1/8 teaspoon of cayenne pepper for a kick
- 2/3 cup of milk or as needed
- 1 beaten large egg
- 1 tablespoon of vegetable or canola oil
- 1 cup of corn (frozen, canned, or fresh—whatever you like)
- 1/2 cup shredded Monterey Jack cheese
- Warm maple syrup to drizzle on top
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