Harissa chicken with olives and chickpeas | Recipe | V-ZUG Eurasian Economic Union
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Cooking tools:
- Kitchen scale
- Microplane
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
Ingredients
- 800 g chicken thighs
- 2 cloves of garlic
- 150 g olives
- 2 tbsp harissa paste
- 1 tbsp cane sugar
- Salt
- Pepper
- 1 tin of chickpeas
- 2 lemons
- 400 g date cherry tomatoes
- 50 g parsley
- 1 lemon
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