Vegan Pumpkin Ravioli Recipe - Roaring Spork

Ingredients

• 4 cups all purpose flour
• 1/4 cup olive oil
• 1 cup water
• 1/2 teaspoon salt
• 1 cup cashews, soaked
• 1.5 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2/3 can pumpkin puree
• 1/8 teaspoon nutmeg
• 1/3 can pumpkin puree
• 1/2 cup vegetable stock
• 1/4 cup sage
• 3/4 cup walnuts, crushed