Best Pumpkin Ravioli Recipe - How to Make Pumpkin Ravioli

Ingredients

• 2 c. all-purpose flour, plus more for surface
• 1/2 tsp. kosher salt
• 4 large eggs
• 1 (15-oz) can of pumpkin
• 1/4 c. freshly grated parmesan
• 1 egg yolk, lightly beaten
• 1 tbsp. packed light brown sugar
• Pinch nutmeg
• Kosher salt
• Freshly ground black pepper
• 1/2 c. (1 stick) butter
• 2 tbsp. raw, shelled pumpkin seeds
• 2 cloves garlic, minced
• 1 tbsp. freshly chopped thyme
• Freshly grated Parmesan, for serving