Homemade Vegan Vegetable Broth
This easy recipe for homemade vegan vegetable broth is a staple ingredient. Use this stock for soups, chilis, sauces, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleangreensimple.com.
Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Mixing bowl
- Mason jar
- Funnel
- Measuring spoon
- Spoon
- Refrigerator
- Freezer
- Freezer-safe container
- Airtight container
Ingredients
- 1 onion (chopped, with skins)
- 4 garlic cloves (with skins)
- 4 carrots (peeled and chopped, with skins)
- 4 celery stalks
- 1 teaspoon salt (plus more as needed)
- 1 teaspoon ground black pepper
- 2 small handfuls fresh herbs (dill, parsley, oregano, rosemary, or thyme)
- 3 bay leaves (dried)
- 10 cups water
- 2 tablespoons oil (or vegan butter)
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