Creamy Lemon Tortellini Recipe
This Creamy Lemon Tortellini recipe with Zucchini is on the table in less than 20 minutes—prep time included!
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Cooking tools:
- Heavy-based deep pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Grater
- Lemon juicer
- Ladle
Ingredients
- 2 tbsp unsalted butter
- 1 tbsp freshly minced garlic
- 1 zucchini (courgette), finely sliced
- 1 lemon, juiced
- 250 ml chicken or vegetable stock
- 300 ml thickened (whipping/heavy) cream
- ½ tsp sea salt flakes, or to taste
- ½ tsp freshly cracked black pepper, or to taste
- 500 g spinach and ricotta tortellini (see note 1)
- 100 g baby spinach
- 100 g freshly grated parmesan, plus extra to serve
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