Green Bean Salad
Fresh green beans, onions, and parsley tossed in a flavorful dressing for a delicious, refreshing side dish. Perfect for summer picnics and gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1 pound green beans, trimmed, cut into one inch pieces
- 3 tablespoons red or sweet onion, finely chopped
- handful parlsey, chopped
- 2 tablespoons extra virgin oil
- 1 tablespoon (or to taste) white wine vinegar
- 1 teaspoon maple syrup
- sea salt and pepper to taste
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