Jerusalem Artichokes Roasted in Duck Fat

Name: Jerusalem Artichokes Roasted in Duck Fat
Ingredients: 80 gm canned duck fat; 1 kg Jerusalem artichokes, unpeeled, halved lengthways; 1 garlic head, cloves separated; 12 sage leaves; 8 thyme sprigs; 1 tbsp red wine vinegar

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for Jerusalem artichokes roasted in duck fat.

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Ingredients

80 gm canned duck fat
1 kg Jerusalem artichokes, unpeeled, halved lengthways
1 garlic head, cloves separated
12 sage leaves
8 thyme sprigs
1 tbsp red wine vinegar

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