How to Cook Roast Duck Breast & Jerusalem Artichokes - Farmison & Co
Learn how to cook delicious roast duck breast & Jerusalem artichokes. Easy recipe with step-by-step guide. Perfect for a special meal!
Ingredients
- for the duck
- 2 x Yorkshire Wolds duck breasts, skin scored
- Sea salt to taste
- Watercress to serve
- for the Jerusalem Artichokes
- 300g Jerusalem artichokes
- 1 bulb garlic cut down the middle
- 1 sprig thyme
- 1 tbsp chicken schmaltz
- Sea salt to sprinkle
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