Paleo sesame crusted salmon with asian coleslaw
We've coated these tender salmon fillets in a crispy sesame crust for maximum texture and flavour for your next midweek family dinner that is packed full of goodness and flavour
Ingredients
- Paleo sesame crusted salmon with asian coleslaw
- 1/2 small wombok (chinese cabbage), shredded
- 1 capsicum, thinly sliced
- 2 tablespoon rice wine vinegar
- 2 teaspoon sesame oil
- 3 teaspoon sugar
- 4 125g salmon fillets, skin removed
- 2 tablespoon sesame seeds
- 1 cup coriander leaves, plus extra to serve
- lime wedges, to serve
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