Asian Coleslaw with Baked Salmon
Asian Coleslaw with Baked Salmon with an avocado, oz. beansprouts, oz. carrot, tbsp chives, oz. corn, juice of lemon, juice of lime, lettuce leaf, limes, tbsp mayonnaise, tbsp japanese mirin, olive...
Keywords
- father's day
- 4th of july
- summer
- gluten-free
- healthy
- pescetarian
- gluten free
- pescatarian
- an avocado
- oz. beansprouts
- oz. carrot
- tbsp chives
- oz. corn
- juice of lemon
- juice of lime
- lettuce leaf
- limes
- tbsp mayonnaise
- tbsp japanese mirin
- olive oil
Ingredients
- an avocado
- 200 gr beansprouts
- 200 gr carrot
- 4 tbsp chives
- 200 gr sweet corn
- 1 lemon (juice)
- 1 lime (juice)
- 6 leaf shredded lettuce
- 2 limes
- 2 tbsp mayonnaise
- 4 tbsp japanese mirin
- 1 Tbsp olive oil
- 4 salmon filets of 150gr / 5 oz. each
- some black salt and pepper
- 3 tsp wasabi paste
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