Coconut Banana Cake Recipe | Chelsea Sugar

Coconut Banana Cake Recipe | Chelsea Sugar

www.chelsea.co.nz

We've collaborated with Fran Mazza from Sugar at Chelsea Bay to create this decadent gluten free and dairy free twist on our popular banana cake recipe. With a coconut caramel sauce and smooth...

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Ingredients

  • Cake
  • 125g Olivani Margarine, softened
  • ¾ cup Chelsea Organic Coconut Sugar
  • 3 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot coconut milk
  • 1 cup ground almonds
  • ¾ cup coconut flour
  • 1 tsp Edmonds Baking Powder
  • Icing
  • 1½ cups Chelsea Icing Sugar
  • 1tsp cocoa powder
  • 1 Tbsp Olivani Margarine (softened)
  • 1-2 Tbsp boiling water
  • Coconut Caramel
  • 380gms coconut milk
  • 80gms Chelsea Organic Coconut Sugar
  • ½ tsp salt
  • 1 tsp coconut oil
  • 1 tsp vanilla extract

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