Whipped Pimento Cheese – Garden & Gun
Corner store malt liquor adds a surprising kick to this creamy spin on a Southern staple
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gardenandgun.com.
Cooking tools:
Ingredients
- 3 each red and green peppers, or whatever peppers you have on hand
- 1 lb. aged cheddar cheese, shredded
- 3 oz. triple-cream Brie
- 3 oz. Taleggio cheese, shredded
- 3 oz. cream cheese
- 3 oz. Duke’s mayonnaise
- ½ cup yogurt
- 2 tbsp. grainy mustard
- 2 tbsp. Texas Pete hot sauce
- Salt
- pepper
- 3 cloves garlic, crushed
- King Cobra malt liquor to thin (8 oz. or so)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
The Garden & Gun Club’s Signature Pimento Cheese – Garden & Gun
gardenandgun.com
Pimento Cheese Dip
newenglanddairy.com
Pimento Cheese Recipe
foodrepublic.com
Pimento Cheese Popovers – Garden & Gun
gardenandgun.com
Whipped Pimento Beer Cheese Ball
thelocalpalate.com
Pimento Cheese | Emulsified Family
emulsifiedfamily.simpleseasonallocal.com
Pimento Cheese
apleasantlittlekitchen.com
Southern Pimento Grilled Cheese Recipe - Homemade Comfort Food
recipesbyclare.com