The Garden & Gun Club’s Signature Pimento Cheese – Garden & Gun
A punchy take on the Southern classic
Keywords
- Garden & Gun Club
- pimento cheese
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Ingredients
- 1 cup Duke’s mayonnaise
- ½ cup sour cream
- ½ cup cream cheese
- 1 tsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- 1 tsp. hot sauce
- ½ tsp. garlic, minced
- 2 lbs. white cheddar cheese, shredded
- 2 cups piquillo peppers, diced and drained
- ¼ cup pickled red onions (recipe follows)
- 1 bunch chives, thinly sliced
- Pinch black pepper
- ¼ cup water
- ¼ cup apple cider vinegar
- ¼ tsp. salt
- ¼ tsp. sugar
- ¼ cup red onions, diced
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