Masala Crusted Pot Roast Lamb Recipe - Mudgeeraba Spices and Curry Blends

Ingredients

• 50ml Oil
• 2 inch piece fresh Ginger
• 2 cloves Garlic
• 1 Onion, sliced
• 1 chilli/capsicum sliced (optional)
• 2 tsp Salt
• Juice of 1 Lime
• 1 cup coconut milk
• 2 level tbsp Mudgeeraba Spices South Indian Vegetable Curry Blend,
• 2kg Lamb Leg.