Grilled Masala Lamb Chops Recipe with Mint Chutney and Roti Recipe | Outback Barbecues

Ingredients

• 8 Lamb chops
• 100g greek yoghurt
• 50g coriander
• 1 birds eye chill
• 3 cloves garlic, crushed
• 10 mint leaves
• 1/2 tsp turmeric
• 1 tsp cumin
• 1 tsp curry powder
• Salt to taste
• 1 tbsp olive oil
• 50g mint leaves
• 1 tsp cumin powder
• 1-2 green chillis (depending on tolerance)
• 1tbsp granulated sugar
• 1tsp fine sea salt
• Juice of 1/2 lemon
• 150g Greek yogurt
• 2 garlic cloves crushed
• 250g plain flour
• 40 grams butter
• 2 tbsp vegetable or rapeseed oil
• 1 tsp salt
• 250ml boiling water