Spicy Tempeh Breakfast Sausage
This protein-rich tempeh vegan sausage is spicy, smoky, savory, and flavorful. Enjoy this delicious plant-based breakfast alternative.
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Cooking tools:
- Chef's knife
- Cutting board
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Parchment paper
- Plate
- Refrigerator
- Stove
- Skillet
- Spatula
Ingredients
- 8 oz Tempeh
- 1/4 White onion (diced)
- 4 cloves Garlic (minced)
- 1 tsp Brown sugar (or coconut sugar)
- 1/2 tsp Salt
- 1 tsp Ground black pepper
- 1 1/2 tsp Dried sage
- 1 1/2 tsp Dried thyme
- 1 1/2 tsp Smoked paprika
- 2 tbsp Fresh rosemary (chopped)
- 1/8 tsp Ground nutmeg
- 1/4 tsp Ground cayenne pepper
- 1/4 tsp Red pepper flakes
- 2 tbsp Vegan worcestershire sauce
- 1 tbsp Avocado, grape seed, or olive oil
- 1 pinch Allspice (optional)
- 1/2 tsp Dried marjoram (optional)
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